Ingredients

GCB Dark Compound Block

Rich cocoa aroma with an intense flavor upon entry, perfectly suited for large-scale production of various baked goods and desserts, consistently delivering professional-grade flavor.
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Product Specifications
Applications: Cake and bread decoration, ideal for making glazes and shavings

Packaging/Size: 1kg × 10 packs/carton

Origin: Malaysia

Storage Conditions: Room temperature (under 25°C), 18 months

Ingredients: Sugar, Fully Hydrogenated Palm Kernel Oil, Cocoa Powder, Compound Emulsifier (Soy Lecithin, Polyglycerol Polyricinoleate), Vanillin, Salt