EN
Crafted with professional tempering techniques, the cocoa butter forms a stable crystalline structure, giving the chocolate a brilliant sheen, a sharp snap, and a velvety melt-in-the-mouth texture. Featuring a deep, intense cocoa aroma and a rich, refined flavor profile, it melts smoothly upon entry. The front palate opens with notes of honey and ripe fruit, transitioning into warm, cozy roasted hazelnut and almond undertones, with clear and well-balanced layers of subtle sweetness. Perfectly designed for bread, cake, and pastry baking applications.
Application: Cake and bread decoration, chocolate curls, carving, mold shaping, enrobing/glazing, pudding, cream puffs, and cookies
Specification: 1kg x 10 bags/case
Origin: Malaysia
Storage: Store at room temperature (18–24°C) for up to 18 months (avoid direct sunlight)
Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Natural Vanilla
