EN
Crafted with professional tempering techniques, the cocoa butter forms a stable crystalline structure, giving the chocolate a brilliant sheen, a sharp snap, and a velvety melt-in-the-mouth texture. Boasting a higher cocoa content, it delivers an elegant bitterness alongside subtle smoky tones. Upon tasting, deep fruit notes reminiscent of dried longan and raisins emerge, followed by a woody walnut character, creating a rich, lingering balance of sweet and bitter flavors. Perfectly designed for premium bread, cake, and pastry baking applications.
Application: Cake and bread decoration, chocolate curls, carving, mold shaping, enrobing/glazing, pudding, cream puffs, and cookies
Specification: 1kg x 10 bags/case
Origin: Malaysia
Storage: Store at room temperature (18–24°C) for up to 18 months (avoid direct sunlight)
Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Natural Vanilla
