EN
I am a pastry chef with many years of experience in Western pastry and baking. Throughout my career, I have worked at renowned hotels, served as a pastry chef at a French pâtisserie, worked as a dessert consultant, and taught professional pastry knowledge at schools.
Since joining Hong Jay Food, I have focused on creating desserts using locally sourced Taiwanese agricultural ingredients and introducing them to the baking industry. My goal is to help more consumers experience Western-style desserts that showcase the distinctive flavors of Taiwan’s local ingredients.
Through my professional experience and expertise, I hope to support our customers in developing products with strong commercial value and profitability, while contributing to greater value creation for Taiwan’s food and agricultural industries.
The reason for entering the field of baking is that when I was a student, I always thought that "Bread is the staff of life", basically as long as you are engaged in food-related work, you should be able to feed yourself and break into the world of baking.
From the beginning, I was clumsy and confused, and I gradually gained a certain degree of cognition and skills.
At this time, a mentor told me a sentence that influenced my baking philosophy - "People eat only to prolong their lives, and baking can make people happy. "After that, I became a professor. Looking forward to doing my pygmy effort for the baking industry. In terms of baking experience, I went from a little-known street shop to a director of a five-star hotel that everyone admired.
I met Andy by chance and started the road of technical service.
From various counties Street shops in the city slowly go to bakeries and workshops of well-known chain systems, and then step into large-scale foundries. Along the way, with the accumulation of experience, temporary adjustments on the spot, and even to well-known foreign chain brands The store, a large-scale seminar, took over as a consultant. At this time, I remembered the word "inheritance".
So far, I only hope that in addition to the technical guidance of the store every time I go to the store, in addition to introducing the company's philosophy and high-quality products, I will also introduce baking knowledge and technology. Inheritance, this is my direction from now on.
I'm Andy from Hong Jay Food .
I have been trained in flour mills for ten years and have more than ten years of experience in marketing.
Starting from scratch is like a marathon. I have assisted thousands of bakery-related stores in marketing and comprehensive integration! In this severe time and space background of the epidemic, more comprehensive marketing and methods are needed to achieve faster transactions.
This has become a national movement. I hope that in this fast-paced era, we will have the opportunity to use our strengths to serve you.
I am Titan, a sincere and kind chapman at the bakery.
I am a father of the football field, a agricultural baking ingredient expert who travels all over Taiwan in the origin of baking ingredients, and have more than 10 years of experience in the baking industry.
I love Taiwan, knows a lot about Taiwan's local baking ingredients, can give you the most practical assistance partner, absolutely value your needs, take your business as your own business, sincerely provide you with the best solutions, and become a good partner on your business road!
I’m Kane Chang, with over ten years of experience in the baking ingredients industry and a strong understanding of market trends and customer needs.
In recent years, factors such as the pandemic, extreme weather, and geopolitical conflicts have had a significant impact on the baking industry, making it more important than ever for us to adapt and evolve with the changing market.
I am committed to listening carefully to your needs and providing tailored solutions to help you respond effectively to rapid market changes. Through close communication and reliable support, I look forward to building a stable and long-term partnership with you.
I’m Wayne, specializing in the establishment and auditing of food safety management systems.
Driven by a passion for food and a strong interest in research and development, I have long focused on the development of new products and innovative flavors. I also work closely with customers to identify market needs, explore new business opportunities, and provide comprehensive, integrated solutions.
Over the past several decades, Taiwan’s baking industry has evolved significantly. Both the craftsmanship of baking professionals and consumers’ taste preferences have undergone remarkable improvements and changes. Today’s consumers seek far more than simply satisfying hunger; they place greater value on product appearance, texture and flavor complexity, food safety, organic ingredients, compelling brand stories, and environmentally friendly practices.
As a member of Taiwan’s baking industry, I hope to become one of your most trusted partners. Together, we can explore new market opportunities and build a sustainable ecosystem that creates shared value for producers, manufacturers, and consumers.
經銷商
*月桂有限公司
連絡電話:(02)8285-5625
地址:新北市五股區中興路二段37巷11弄14號1樓
*常佑食品有限公司
連絡電話:(02)8286-0896
地址:台北市內湖區內湖路二段103巷106號1樓
*喬富企業有限公司
連絡電話:(02)23033387
地址:台北市萬華區德昌街242號1樓
*禾泰食品有限公司
連絡電話:(02)2291-8356
地址:新北市五股區中興路三段7-1號
*誠毅商行 (順毅商行)
連絡電話:(03)938-9658、(03)938-9659
地址:宜蘭市陽明一路87號
烘焙材料行
*棋美棋軒實業有限公司(棋美DIY點心屋)
連絡電話:(02)2737-5508
地址:新北市板橋區大觀路三段193號
*艾佳新莊店
連絡電話: (02)2994-9499
地址:新北市新莊區中港路511號
*艾佳中和店
連絡電話: (02)8660-8895
地址:新北市中和區宜安路118巷14號
*快樂媽媽DIY烘培食材
連絡電話:(02)2287-6020
地址:新北市三重區永福街242號
*焙樂蒂烘焙材料行
連絡電話:(02)8286-9111
地址:新北市蘆洲區水湳街36-18號
*果子烘焙材料行
連絡電話:(02)2848-1010
地址:新北市蘆洲區永康街75號
經銷商
*新龍企業有限公司(昕勝)
連絡電話:(03)452-4819
地址:桃園市中壢區中園路二段348號2樓
*緯柏國際貿易有限公司
連絡電話:03-2182255
地址:桃園市桃園區國際路一段680巷105號
*承信食品行
連絡電話:(03)530-8077
地址:新竹市香山區中華路四段451巷10號
烘焙材料行
*全國食材廣場有限公司(南崁店)
連絡電話:(03)322-5820
地址:桃園市蘆竹區長興路四段338號
*全國食材廣場有限公司(大有店)
連絡電話:(03)333-9985
地址:桃園縣桃園市大有路85號
*艾佳桃園店
連絡電話:(03)332-0178
地址:桃園市桃園區永安路498號
*昕勝企業有限公司
連絡電話:(04)2565-1641
地址:台中市大雅區中山北路535號
*熊正商行(雅伶)
連絡電話:(04)-2273-0020
地址:台中市太平區永豐路281號
*榮華麵粉股份有限公司
連絡電話:(04)2337-5999
地址:台中市烏日區環中路七段332號
*阿波羅有限公司(品頤食品)
連絡電話:0911605470
地址:台中市大里區大峰路233號
*辰豐實業有限公司
連絡電話:(04)-2425-9869
地址:台中市西屯區中清路三段471號
烘焙材料行
*永誠行(精誠店)
連絡電話:(04)2472-7578
地址:台中市西區精誠路317號
*清水海線烘焙
連絡電話: (04)2628-2099
地址:台中市清水區民治東路52號
*艾佳苗栗店
連絡電話:(03)726-8501
地址:苗栗縣苗栗市中山路80號
*艾佳豐原店
連絡電話:(04)2529-5552
地址:台中市豐原區豐陽路52號
*恆寬企業有限公司
連絡電話:(07)-7475201
地址:高雄市苓雅區至誠路20號
*銘泉食品有限公司
連絡電話:(06)-3560929
地址:台南市安南區開安四街24號
*億源行有限公司
連絡電話:(07)-7161318
地址:高雄市鳳山區輜汽北二路23號
*祥成有限公司(協成)
連絡電話:(04)-757-1767
地址:彰化縣和美鎮北辰路206號
烘焙材料行
*銘泉烘焙材料行
連絡電話:(06)-251-8007
地址:台南市北區和緯路二段223號
*世緯烘焙原料行
連絡電話:(05)-532-6895
地址:雲林縣斗六市保長路52號
*旺來興 本館店
連絡電話:(07)370-2223
地址:高雄市鳥松區本館路151號
*旺來昌食品原料購物廣場 博愛店
連絡電話:(07)345-3355
地址:高雄市左營區博愛三路466號
*旺來昌食品原料購物廣場 公正店
連絡電話:(07)713-5345
地址:高雄市前鎮區公正路181號
*旺來昌食品原料購物廣場 右昌店
連絡電話:(07)301-2018
地址:高雄市楠梓區壽豐路385號
烘焙材料行
*小東方烘焙材料行
連絡電話: (03)851-2550
地址:花蓮縣吉安鄉仁里一街141號
*款款烘焙商行
連絡電話: (03)832-6933
地址:花蓮縣花蓮市明禮路22-2號
