Ingredients

Buffalo Bread Flour(1kg)

Buffalo Bread Flour.
Buffalo Bread Flour has complete tissue and excellent moisture retention. It has the characteristics of both baking elasticity and ductility, giving users the greatest possibility of operation. The bread made is soft and elastic, suitable for most bread products.

______________________
Packaging：1kg/ Bag
Country of Origin: Taiwan
Ingredient：Wheat, Vitamin C, Starch Hydrolyzing Enzyme (Contains Tapioca Starch and Dextrin),Xylanase (Contains Tapioca Starch and Flour),Phospholipase (Contains Tapioca Starch and Flour)