EN
Buffalo Baguette flour uses American DNS and American HRW , which are excellent in workability, the dough is not easy to shrink and is easy to shape, has good elasticity when baked, has complete texture, and the finished product is sweet with a charming wheat aroma.
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Applications: French bread, European bread, croissants, Danish, puff pastry, high-water content bread
Packaging：25kg/ Bag
Country of Origin: Taiwan
Ingredient：wheat, tapioca starch, lipolytic enzymes, salt, starch hydrolyzed enzymes, maltose starch enzyme, polyxylose enzymes, dextrin
