Ingredients

H&J Bread Flour

H&J Bread Flour is made from US DNS grade 1 wheat. It is high in protein and gluten and is suitable for making a variety of elastic and chewy bread products.
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Applications: bread, bagels, pizza crust, etc.
Packaging：25kg/ Bag
Country of Origin: Taiwan
Ingredient：wheat, vitamin C, starch hydrolyzed enzymes(tapioca starch, dextrin), polyxylose enzymes(tapioca starch, flour), phospholipid enzymes(tapioca starch, flour)