Ingredients

Camellia High-Gluten Flour

Camellia High-Gluten Flour
Developed with advanced Japanese milling technology, Camellia flour features a finer grain size for improved water absorption.
Product Features: Excellent water absorption, stable dough performance, soft and fine texture.
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Applications: Suitable for premium toast, sweet bread, European-style bread, etc.
Specifications: 25kg/bag
Origin: Taiwan
Storage: 3 months at room temperature (25°C)
Ingredients: Wheat