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I am a pastry chef with many years of pastry baking experience.
Since joining the industry, he has worked in well-known restaurants, as well as a pastry chef in French pastry shops, a pastry consultant and a professional pastry professional in schools.
In Hong Jay Food , I use the elements of local agricultural products to make desserts and promote them to the baking industry, so that more consumers can feel the desserts presented by the flavors of local ingredients in Taiwan.
I look forward to developing products with high economic benefits for customers with my own little strength, so as to create higher output value for Taiwan.
The reason for entering the field of baking is that when I was a student, I always thought that "Bread is the staff of life", basically as long as you are engaged in food-related work, you should be able to feed yourself and break into the world of baking.
From the beginning, I was clumsy and confused, and I gradually gained a certain degree of cognition and skills.
At this time, a mentor told me a sentence that influenced my baking philosophy - "People eat only to prolong their lives, and baking can make people happy. "After that, I became a professor. Looking forward to doing my pygmy effort for the baking industry. In terms of baking experience, I went from a little-known street shop to a director of a five-star hotel that everyone admired.
I met Andy by chance and started the road of technical service.
From various counties Street shops in the city slowly go to bakeries and workshops of well-known chain systems, and then step into large-scale foundries. Along the way, with the accumulation of experience, temporary adjustments on the spot, and even to well-known foreign chain brands The store, a large-scale seminar, took over as a consultant. At this time, I remembered the word "inheritance".
So far, I only hope that in addition to the technical guidance of the store every time I go to the store, in addition to introducing the company's philosophy and high-quality products, I will also introduce baking knowledge and technology. Inheritance, this is my direction from now on.
I'm Andy from Hong Jay Food .
I have been trained in flour mills for ten years and have more than ten years of experience in marketing.
Starting from scratch is like a marathon. I have assisted thousands of bakery-related stores in marketing and comprehensive integration! In this severe time and space background of the epidemic, more comprehensive marketing and methods are needed to achieve faster transactions.
This has become a national movement. I hope that in this fast-paced era, we will have the opportunity to use our strengths to serve you.
I come from a small fishing village in Chiayi County, grew up in a farming family, and grew up working and often traveling to other countries.
I remember once chatting with a foreigner in a bar, he asked me for my name, and I replied: "My name is Theo."
The foreigner showed a puzzled face and explained that he was asking for Chinese name, and I suddenly realized that it was my "root."
In addition to pursuing new things in the world, we must also cherish what our land has!
Understand Taiwan's food culture and local ingredients, so that more people can understand and enjoy, and more importantly, inherit.
It is also because I have been abroad for a long time, and I know how to cherish Taiwan's good locality.
With the company committed to understanding taiwan's local ingredients, through the master's technology, applied to baked products, to help create a win-win market for origins, raw material merchants, and channel stores, together for Taiwan's agriculture to do something!
I am Titan, a sincere and kind chapman at the bakery.
I am a father of the football field, a agricultural baking ingredient expert who travels all over Taiwan in the origin of baking ingredients, and have more than 10 years of experience in the baking industry.
I love Taiwan, knows a lot about Taiwan's local baking ingredients, can give you the most practical assistance partner, absolutely value your needs, take your business as your own business, sincerely provide you with the best solutions, and become a good partner on your business road!
With more than 16 years of dedication to the refining of the baking industry, he is good at selling raw materials for pastry, observing the attributes of stores and recommending appropriate product production direction planning information, so as to achieve the highest value goal of both sides."
Embrace enthusiasm, always keep the original heart, Sincerely serve everyone and provide the best needs in real time.
With integrity and sincerity, we will establish a long-term cooperative partnership between you and me, and grow steadily together in the rapidly changing market.
