Ingredients

Buffalo Bread Flour

Buffalo high protein flour.
Buffalo high protein flour has complete tissue and excellent moisture retention. It has the characteristics of both baking elasticity and ductility, giving users the greatest possibility of operation. The bread made is soft and elastic, suitable for most bread products.

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Packaging：25kg/ Bag
Country of Origin: Taiwan
Ingredient：wheat, vitamin C, starch hydrolyzed enzymes ( tapioca starch, dextrin, flour ), compound fat enzymes ( flour, lipolytic enzymes, polyxylose enzymes )