Flour is the basic of dough and has a great impact on baking products. Proper flour can significantly improve the taste of goods. Hong Jay Food has accumulated decades of experience in flour mixing. It has participated in the whole process from wheat planting and harvesting to flour mixing and milling. It has developed several types of flour with different properties and characteristics, and provided operation suggestions to further upgrade baking products.

Cocoa has been called "the food of the gods" in history. As early as several thousand years ago, when cocoa was processed into consumer chocolate in the European and American world, cocoa was widely used in the ancient civilizations of central and South America and the Maya, and occupied an important position. Hong Jay Food introduces a variety of cocoa products from internationally famous brands, providing users with a variety of choices and free use.

Taiwan has a lot of high-quality fruits. After proper processing, it can not only break the restrictions of the bankruptcy season, but also help farmers to achieve a balance between supply and demand, so as to make the quality and supply more stable; Hong Jay Food carefully selects a variety of special dried fruits and provides them for direct consumption. packaging, size, and diced dried fruit for easy baking.

Margarine is absolutely important in baking. In all kinds of baking products, the proportion and types of use are different. Hong Jay Food has many years of experience in developing high-quality margarine, which not only has stable and good operability, but also has a charming aroma like natural cream. In the future, we will also strive to provide more diversified oil products.

In response to the increasingly diversified products provided by bakeries, Hong Jay Food also provides a variety of fully packaged products for stores to sell directly on the shelves, increasing the types of items sold, and thus increasing the turnover of stores.

In response to the current situation of shrinking manpower and technological gaps in the baking industry, Hong Jay Food provides semi-finished products such as frozen bread and frozen dough, adheres to semi-manual production, simplifies production steps and upgrades the taste of finished products, so that stores can provide more abundant products in a shorter time.

Fillings, spreads and baking powders can enrich the level of baking products. Hong Jay Food selects ingredients that are not genetically modified and free of pesticide residues through contract or cooperation to produce various fillings based on local ingredients in Taiwan, providing more diverse baking materials. At the same time, it has also achieved the goal of protecting the environment and sustainable operation.